Could this be the next genuine food craze to spark insanely long lines and hoarding? Being compared to the bewilderingly popular cronut, the ramen burger is USDA prime beef burger stuffed between two ...
I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...
"Vice Chairman Kim Jeongsu said, 'Even as time passes, the spirit remains. I hope that Samyang 1963, filled with care for people, will be well conveyed to this generation.' At the new product launch ...
Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...
"Samyang 1963 is not a restoration of the past, but a foundation for the future." Kim Jeongsu, Vice Chairman of Samyang Foods, made this statement at the launch event for the new product 'Samyang 1963 ...
Being compared to the bewilderingly popular cronut, the ramen burger is USDA prime beef burger stuffed between two buns made of fried ramen, topped with “secret” shoyu sauce, flavor-infused arugula ...
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