Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period ...

Next time you make prime rib, rub this simple ingredient all over the beef. It adds incredible flavor and creates a truly heavenly crust for your steak.

If you’re serious about great steakhouse classics, this Ohio supper club’s prime rib has earned a reputation that’s hard to ...

When it comes to premium beef cuts, two stand head and shoulders above the rest: prime rib and beef tenderloin. You can often find them in the priciest dishes at restaurants. At home, they might be ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

We may receive a commission on purchases made from links. Holiday celebrations just wouldn't be the same without a selection of tantalizing foods. While poultry and ham get plenty of love this time of ...

Slow-roasted prime rib in Nevada that eats like tradition with deep savory flavor, perfectly tender slices, and a reason to ...

Prime rib done right is a treat, and one food website found a place that does prime rib just right. The food website Tasting ...