Rich, cozy, and timeless, chocolate bread pudding is the kind of dessert that feels like comfort in every bite. Here’s why it never goes out of style.

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

Do you want to treat your loved ones to something sweet this Valentine's Day?Smith's Chef Jeff Jackson joined Fresh Living to ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. The winter holidays are nearly here! I’m so excited to see all the festive and creative decorations, ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

Holy decadence! This bread pudding is going to put you into a chocolate coma... and worth every bite. It's a rich and ...

Something else you can do with chocolate this Valentine’s Day is some chocolate bread pudding. Chef Jeff with Smith’s Food & Drug shares the recipe. Preheat oven to 350 degrees. In a large bowl, whisk ...

1. Heat oven to 375°. Butter a 9-inch-square glass or ceramic baking dish. In a large bowl, whisk the milk with the vanilla together. 2. Add the bread to the liquid, submerging it. Let stand for 5 ...

For a period of time when I was a child, my father was a partner in a Wall Street law firm. (He also served in the U.S. Attorney’s Office and as a state and federal judge, but I digress.) If you know ...