Add Yahoo as a preferred source to see more of our stories on Google. These rich cupcakes are packed with coconut flavor and aroma from coconut milk, coconut extract, and sweetened flaked coconut.

Ever since I was a little girl, I’ve always found excuses to bake. In high school, I would bring in baked goods every Friday. And even now, I’ll bake for no good reason — just for love! This cupcake ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula, apply a ...

Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em’s Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut cupcake with coconut cream cheese frosting. It’s a miracle of ...

We think these little cupcakes would fit right in at Sydney's uber cool pool bar the "Ivybar" where they have lots of yellow and white stripes everywhere. The meringue frosting might be reminiscent of ...

Preheat the oven to 325 degrees F. In the bowl of an electric mixer cream together the butter and sugar until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs. Add the ...