Sue Wadden is the director of color marketing at Sherwin-Williams. She graduated the Cleveland Institute of Art with a BFA in 1998, after which she worked as a designer and a member of the Diversified ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a hot topic among policy makers and food safety advocates in the U.S. RELATED ...

There’s just something about red. Bold, fiery, commanding — red knows how to catch your attention. Accordingly, you might not be surprised to learn all the powerful concepts the color can represent.