Toast winter's end with our step-by-step guide for hosting a rustic yet elegant dinner party that your guests will remember for years to come.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

If you love the idea of hosting a dinner party but are afraid you won't be able to pull it off because you live in a small space, listen up: YOU ABSOLUTELY CAN! It just takes a little organization, ...

There was a time when throwing a dinner party wasn’t just about feeding guests — it was also about making a statement. Unsurprisingly, a good roast or salad wouldn’t cut it. You needed presentation, ...

When you're anticipating hosting a group of people in your home for a dinner party, it's easy to get lost in the details. Preparing the menu, sourcing the ingredients, and setting out pretty platters ...

Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture journalism and food media and is always down to order for the table. Nick Curtola throws a dinner ...