1. In a heavy-based 2-quart saucepan, toast the millet in a dry pan over medium heat, stirring constantly, until the kernels brown lightly and become fragrant. 2. Add the chicken or vegetable stock ...

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

In 2013, the United Nations launched a somewhat obscure ancient grain into international prominence by declaring the International Year of Quinoa. Now, a decade later, the United Nations has their ...