Our chocolate chip scone recipe has a tender crumb and a little melted chocolate in every bite. A sweet citrusy lemon glaze ...

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

Begin the new year with a batch of easy-to-make eggnog scones. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

When it’s Sunday morning, I often want to get creative for breakfast but don’t want to spend a lot of time actually cooking or shopping for fancy ingredients. I get tired of eating cereal and end up ...

Drummond demonstrated how to make her easy pumpkin scones recipe on an episode of The Pioneer Woman, noting it’s a “perfect host gift” that can be devoured the morning after Thanksgiving. “Welcome to ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

As Pancake Day is just around the corner, give Mary Berry’s simple drop scones a go. They only take 10 minutes to make.

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...