Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
New U.S. dietary guidelines have many people wondering whether they should change what they are doing.
New federal dietary guidelines include red meat recommendations, but a New Jersey cardiologist has shared essential tips for ...
The US government is now facing significant backlash for this reversal, with experts questioning the scientific basis of the ...
How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts ...
Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...
Regularly eating red meat has been tied to a higher risk of heart disease, cancer, diabetes and premature death, according to ...
Nutritional guidelines released on Wednesday by Secretary of Health and Human Services Robert F. Kennedy, Jr., and the USDA emphasize “real food” that is high in saturated fat, departing from decades ...
Dr. Donald Hensrud, an associate professor of preventive medicine and nutrition at Mayo Clinic and the editor of “The Mayo Clinic Diet,” previously told USA TODAY that red meats "include beef, veal, ...
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