Whether you've eaten one on the lawn in front of the Eiffel Tower itself or just watched through a screen as Tiana Rogers served them in Disney's "The Princess and the Frog," you've likely heard of a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. While vegetables and seafood are often the featured ingredient in a fritter, beignets are a sticky pate a choux dough fried into ...

MILWAUKEE -- Bastille Days was set to wrap up at 8 p.m. Sunday, July 14, and thousands of Milwaukeeans immersed themselves in French culture during the four-day festival. There were lines at one ...

Imagine biting into a warm, pillowy pastry dusted with powdered sugar, its crispy exterior collapsing to reveal a fluffy, doughy center. Beignets are a beloved treat in most French speaking areas.

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

New Orleans, a city rich in culture and cuisine, is one of my favorite cities to visit. It feels like home away from home. I am looking forward to my next visit this spring. My husband often jokes ...

Atlanta chef Virginia Willis makes her beignets the French way, using the light pastry dough known as pate a choux, which is easy to put together and puffs up when fried. These make an extra-special ...

While vegetables and seafood are often the featured ingredient in a fritter, beignets are a sticky pate a choux dough fried into sweet goodness. (Renee Brock/Atlanta Journal-Constitution/MCT) French ...