Be warned: Hosting a dinner party is loaded with expectations. A Saturday night invitation says, this dinner will be gourmet. It will not be a box of spaghetti. There will be wit and wine, and ...

The secret to this simple Mother’s Day dessert is frozen puff pastry. It is easy to work with and bakes up into a deliciously flaky pastry. You’ll find puff pastry in the grocer’s freezer section, ...

If you’re the sort of person who has the time to make puff pastry from scratch, I want to have your life. For the rest of us, there is frozen puff pastry, a wonderful and completely respectable way ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy - cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.