Your favorite hot sauces and salsas likely share a common origin. We dove into data to reveal the top global producer of ...

Plus other fun facts about bell peppers to fascinate your friends.

If you love dumplings and chili peppers, then you need to find Andrea Nguyen’s “Asian Dumplings” cookbook (Ten Speed Press, August 2009). Nguyen flavors dumplings with assorted seasonings, including ...

The spice isn’t right! A federal ban on certain green chili peppers has sent shockwaves through the Indian restaurant world — with chefs from Curry Hill to Jackson Heights scrambling to find fiery ...

Chef Cayt's Green Chile Mac is comfort food turned gourmet with smoky green chiles and pepper jack cheese. You'll love this ...

To prepare the meatloaf: Preheat the oven to 350°F. Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, ...

Hatch green chile season is upon us, and my annual struggle to master the spelling of the pepper perfected in the southeastern region of New Mexico begins anew. Chile refers to the pepper plant in the ...

The hard part of moving to Houston from Albuquerque was getting cut off from an endless supply of Hatch green chiles, the best peppers in America, or so I thought. Like Chuy’s, nearly every restaurant ...

Back at the Pepper Pot, Aguirre has a little sticker on her door from the "Keep New Mexico Green" chili campaign. She packs and freezes bushels of green chilies each season just so she can say ...

Green chile is a huge deal in New Mexico. Unlike other nominally regional foods like Boston cream pie, people in New Mexico really do eat New Mexican green chile, on everything, all the time. In fact, ...