The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

Most Southerners know that grits aren't just for breakfast anymore. But Glorious Grits, a new book by Susan McEwen McIntosh, may still give people a few new ideas. McIntosh is a dietitian and former ...

Holiday "breakfast bars" are this year's foodie trend for entertaining your family and friends over Thanksgiving break. Today we will show you how to create a family-style "grits bar." We will be ...

For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a ...