Gucchi pulao is made with a rare mushroom variety. Rice is a staple food of Indian cuisine. There's so much you can do with it - pair it with dal or curries or remodel it to make biryani or pulao. A ...

Gucchi Pulao Recipe: Make Kashmir-special morell (mushroom) pulao from Mealability restaurant during lockdown to add variety to your lunch or dinner menu. This pulao is made with Kashmiri mushroom ...

Mix processed cheese, green chillies, ginger and mint leaves in a bowl to make the stuffing. Wash the morels under running water till they are clean. To prepare the gucchi, remove their stems and soak ...

Far from designer fashion labels, gucchi are a spongy mushroom found in the Himalayan region and are highly prized. Served here with rice and yoghurt sweetened with lilly pillies and desert limes.

For the unversed, kumbh stands for mushroom and gucchi is said to be one of the most expensive mushrooms that grows wild on the foothills of Himalayas. Gucchi Pulao Recipe: Make Kashmir-special morell ...

It may be freezing in Kashmir, but to warm your hearts, The Leela Palace, New Delhi, bring you the Kashmiri Food Festival, on till February 25. Jamavar restaurant at the hotel presents award-winning ...

Kashmiri Recipes: Here we bring you a list of classic Kashmiri recipes that you can make for a scrumptious dinner spread. Kashmiri cuisine is known for its usage of rich and aromatic ingredients. Here ...