Grind coconut, peants, mint leaves, chilli and ginger for the chutney. Temper mustard seeds, curry leaves, dried red chili and hing in oil. Pour over the chutney. Dry roast oats and grind into a ...

1 cup kolum rice, soaked for 4-6 hours and drained ½ cup split skinless black gram (urad dal), soaked for 4-6 hours and drained ½ cup thin pressed rice (patla poha), soaked for 4-6 hours and drained 1 ...

Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Idli Recipe: The market is filled with different varieties of idli makers. With so many options to choose from, it can be a real struggle to find the perfect one for you. Read Time: 3 min Does a plate ...

Gujaratis are known to grate dollops of cheese over street food including double cheese pizza, cheese poha, cheese idli, cheese bhel and even cheese on dahi-puri and dahi kachori! AHMEDABAD: ...

Fans of steamed buns, pancakes, pikelets and dumplings – if you haven't discovered idli, you're missing out. #WorldIdliDay I once thought I knew a bit about Indian food. Back at uni, I regularly dined ...