The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
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4 food safety errors that make kitchens especially attractive to pests
Improper Food Storage and Contaminated Packaging Unsealed containers, improper stock rotation, and cluttered storage areas provide easy access to food sources. When dry goods like flour, rice, or ...
Berks County is divided into three jurisdictions: Reading, Muhlenberg Township and the rest of the county. Reading and Muhlenberg Township have their own food safety inspectors and the rest of the ...
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. The hand-wash sink in the warewashing area was blocked by a large, plastic ...
Critical violations: Approximately 100 raw whole shell eggs in cook line egg cooler temped at 56 to 72 degrees and one quart of liquid pasteurized egg product temped at 60 degrees. It could not be ...
Insects in my food? Say what?! You eat an average of one to two pounds of flies, maggots, and other bugs each year without ...
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