Add Yahoo as a preferred source to see more of our stories on Google. So The Takeout asked Devin Sansone, executive chef at South Carolina's Abbracci Italian Cuisine & Cocktails, for tips on picking ...

Most chefs would agree that from-scratch salad dressings are an ideal — but not always a reality. Busy lives often send us snatching pre-bottled versions from the endless selection on supermarket ...