I was a toddler when I first tasted the deeply comforting flavors of gondi, the traditional Persian Shabbat meatball and broth stew that, like most comfort foods, is cooked slowly over a low simmer. I ...

Prepare the gluten-free cholent: Add beans, rice, potatoes, and sautéed onions to a four-quart slow cooker. Season well and mix. Add flanken on top and cover with broth or water. Cook on low for 22 to ...