DURHAM — Steve Abshier held up a two-legged leather blacksmith apron. It was grommeted, charred in spots, and missing an inside corner of a leg. “Likely, we cut that piece out for a slingshot,” he ...
Regular readers will recognise this as the third part of a series exploring blacksmithing for those who have perhaps always fancied having a go but have never quite known where to start. It’s written ...
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