Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple ...

We all know that foods like beans and cabbage may give us gas. There is one case, though, where gas gives us food. Fortunately, it’s not the same kind of gas. From roughly mid-February through the end ...

Maple syrup adds texture, depth, and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with, and the mistakes to avoid.

NEWARK, OH- Mid to late March usually marks the end of maple syrup season. But before it wraps up, WHIZ’s Shylin Costello and ...

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Maple Farmers is a collective of small family farms around Vermont that craft syrup in small batches the traditional way — boiled over wood fires in rustic sugarhouses.

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.