France’s consumer authority has set out how food packaging must meet EU safety rules to avoid harmful chemicals leaking into ...

Scientific evidence shows that migration of food contact materials into food is widespread and can pose health risks, particularly when substances are carcinogenic, toxic to reproduction or endocrine ...

In food processing, material selection affects more than performance; it directly impacts safety, durability, and long-term cost. Among the most widely used materials are 304 and 316 stainless steels, ...

High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

As a global industry that continues to expand, the food processing sector now uses an ever-expanding range of food processing line solutions, equipment and machinery to cook, prepare and package food ...

A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and consumption while largely ignoring food processing and other stages of the food ...