December is the month of celebrations including religious holidays, cultural observances, and other events. Any celebration in India/outside India is incomplete without cake and desserts. But before ...

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Preheat the oven to 170°C. Grease a 6-7 inch round cake tin with butter. Sift the flour with soda bicarbonate and baking powder. Cream together the margarine and condensed milk, till light and fluffy.

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

Pineapple upside down cake with cake mix is a sweet, buttery dessert with a golden caramelized fruit topping that’s quick and foolproof to make. Using a simple boxed cake mix and canned pineapple, ...

Who doesn't love cake? Whether it is a rich chocolate delight, a classic pineapple creation, a red velvet indulgence, or a fruity strawberry treat, we all have our favourite flavours when it comes to ...

Nesquik milk powder is more than a sweet lunchtime beverage. There are several ways you can use it to transform your ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

1.	Pre-heat oven to 180deg.C. Line a 20-23 cm square cake tin with Glad Bake. 2.	Cream the butter, sugar, vanilla and zest until light and fluffy. Add the eggs one at a time, beating well after ...