Chunky, juicy and succulent pieces dunked in a hot-pot of flavourful rice along with a host of aromatic spices - mutton pulao is sure to tantalise our taste buds. Let's just agree, we can never deny a ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Eid-Al-Adha: Mutton yakhni pulao is subtle mix of spices and herbs with mutton chunks and stock which blends perfectly to create a lip-smacking affair for an Eid spread at home. The term yakhni refers ...

RAWALPINDI: Mutton pulao has been a popular dish throughout the history of Indian cuisine and is still popular in the city. Mutton and beef have, with time, been replaced with chicken in the dish, but ...

Anyone who has had their children leave the parental nest, for any reason, and then return home for a much-awaited reunion, knows the joys of cooking that first shared meal. What is it that your child ...

While you enjoy the day playing with colours, some delish food cannot be left out from the celebrations. If you are willing to cook something yummy on Holi, but do not want to spend much time in the ...

Navami is usually reserved for house parties and some good ol’ pulao-mangsho! If you have plans of a Navami feast that you plan to cook up yourself, we have your sorted. How about giving the pulao and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...