One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of Life” by Najmieh Khalili Batmanglij.

Celebrate the Persian New Year with a tasty array of foods that symbolize renewal and the abundance to come, including herbed rice, kebabs, slow-braised lamb, saffron- and rose-scented desserts, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Owners Farinaz and Farbod Pirshirazi draw on memories of their upbringing in Iran to serve regional dishes at Perse ...

War is rippling through their ancestral land — and being waged with the country where they live. This week, Iranian Americans already trying to navigate a push-pull of worry and hope unleashed by this ...

Herb-packed rice, syrupy sweets, and picnic feasts: The foods of Norooz celebrate the arrival of spring.

On using this book -- Preface -- A few tips before you start cooking -- Appetizers & side dishes -- Soups, oshes & porridges -- Dolmehs & vegetables -- Kukus & egg ...

FAIRBANKS — Mehrdad Sabri has taught the Fairbanks Summer Arts Festival’s Persian cooking class for three years. This year, he says he’s found a good match with class participation and hands-on ...

I grew up with a good friend, Frank, whose family was from Iran. We were inseparable. Whenever we had time off from school I´d spend entire days at his house listening to Cobain and Hendrix, playing ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...