Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

We cooked pork shoulder every way that matters, from the Instant Pot to the slow cooker to the oven, to find the most tender, flavorful results.

Getting your Trinity Audio player ready... It’s a butcher’s or cook’s axiom that more flavorful meat comes from the animal’s tougher, more muscle-bound and sinew-riven cuts. Such is the case with pork ...

What’s for dinner? It’s the dreaded question so many people are asked daily. I have several friends who have love affairs with Instant Pots, though I’m a tried-and-true slow cooker. But sometimes, the ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...