A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.

Add Yahoo as a preferred source to see more of our stories on Google. Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without ...

Walk into any kitchen store and you'll see walls lined with specialty knives. Boning knives, fillet knives, cleavers, Santoku blades, utility knives, and on it goes. It's tempting to think you need ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Cooking professionally, even part-time, has a way ...

A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top picks. Thanks to its heavier (8.3 ounce) weight, senior kitchen and dining ...

Great Jones x Lamson 8-Inch Blueberry Chef’s Knife Check out this workhorse chef’s knife that combines Lamson’s premium craftsmanship and the stylish flare of Great Jones. $160 at Great Jones Great ...

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live without–from Japanese gyuto and bunka knives to German knives, carbon steel ...