The first cook on a reverse flow smoker, testing heat control and flavor for a solid BBQ result.

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

For years, I smoked briskets and ribs and pork butts in my back yard using an offset wood smoker I got for free off of Craigslist. And I’m proud to say I made some killer barbecue with it, before it ...

First time firing up the reverse flow smoker? Here’s how it went. From managing heat to dialing in smoke, we put it to the test and came out with some killer results. A solid start to serious backyard ...