Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

The ingredients for St. Lucia Saffron buns, sands the optional cardamom. I ended up using salted butter, so I didn’t add the salt shown here. The dough, proofed once and punched down, rolled into ...

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless vegetarian favourites — hot cross buns from the local bakery, spiced carrot cakes ...

These light and airy buns make an appearance in Scandinavian kitchens throughout December but especially on the 13th to celebrate Santa Lucia, the patron saint of light. It’s believed they were served ...

Katarina Kostic from Stockholm, Sweden, shapes saffron buns that were served Saturday at Wyoming Seminary’s annual International Food Night event. AIMEE DILGER photos/THE TIMES LEADER Saffron buns, ...

In a bowl, add the flour, salt, yeast, sugar, egg, margarine, and milk. Knead until the dough is soft. Cover with clean film and let it prove for about 30 minutes, or until it doubles in size. Now, ...

Growing up in Sweden, Emma Bengsston was always cast as a gingersnap man, never the candle-crowned St. Lucia selected to head the train of children walking from house to house through her village each ...