Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

Vacuum drying methods are integral to the chemical process industries (CPI), enabling the drying of sensitive materials without compromising critical properties. Heat-sensitive intermediates and ...