This is a pretty straight ahead double crust blueberry pie. The only tweaking is instead of a solid top crust I cut out little half moons with a biscuit cutter and arranged them atop the blueberries.

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...