A practical guide to hunting, handling, storing, and cooking wild game safely The post Wild Game to Dinner Table: How to Hunt ...

The outdoor cooking season is here and in full swing. Summer evenings spent around a campfire, great food, with the added ambiance and spice of good friendship, as we share the bounty of hunts and ...

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

It can be difficult to balance the exterior crust with the interior tenderness of a tenderloin. Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes ...

is a perfect way to spice up the wild game you bring home from the field. Venison is ideal for sausage, as it’s lean and takes on different spices and flavors well. It’s also a great use of trim meat.

Steven Rinella, founder of MeatEater, shares his philosophy on healthy eating: Go outside and get your food. His cookbooks ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...