The fluid-holding device designed by Holman and Zhao, which is held in front of an infrared beam to study the change in atomic bonds in sample of molecules. Research from Lawrence Berkeley National ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may shape the next generation of functional foods.

While protein design is experiencing a period of rapid development and advancement, there’s one particularly challenging class of proteins that’s giving researchers a hard time: enzymes. Now ...