Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Federico Cerrone is assistant professor in Bioprocess Engineering at Dublin City University School of Biotechnology ...

Report Ocean publicize new report on the global fermentation products market report contains numerous information about factors, such as market restrains, drivers, and opportunities. In addition, the ...

Two producers of precision fermentation-derived dairy – developing products within the same category – have decided to work together, rather than in strict competition with each other. German ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

The development of fermentation technologies will help the plant-based manufacturers deliver products that are healthier and tastier, Dr David Welch, director science and technology at the Good Food ...

LONDON--(BUSINESS WIRE)--The global fermentation chemicals market research report provides a detailed analysis on emerging market trends, regional outlook, competitive landscape, and comprehensive ...

The first three proteins from Motif FoodWorks’ fermentation-based food ingredient platform will be ready for launch in early 2021, says the company, one of a new breed of synthetic biology companies ...

From cows to goats to sheep, the availability of dairy is ubiquitous. But with copious environmental and health issues around traditional dairy products, alternatives are in the spotlight more than ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...