Mar 17, 2025 · Shio means salt. Shio ramen’s broth is made with chicken or fish bones (pork bones are sometimes added too), vegetables and salt.

Otoro Sushi & Ramen Restaurant offers authentic and delicious-tasting Japanese cuisine in Omaha, NE. Otoro Sushi & Ramen's convenient location and affordable prices make our restaurant a natural …

Jun 28, 2024 · Discover Shio ramen—Japan’s lightest, salt-based broth. Learn its meaning, origins, toppings, and regional variations, from Hakodate to yuzu shio.

Mar 1, 2025 · Shio Ramen is a Japanese noodle soup that is known for its pale, light, and wonderful broth. It is among the four main types of ramen, such as Shio (salt-based), Shoyu (soy sauce …

Dec 24, 2025 · Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup. Ramen broth seasoned with shio will have a mild flavor …

Mar 20, 2025 · A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.

May 21, 2024 · Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

Feb 19, 2025 · Shio (塩) means salt in Japanese, which means much of the flavor base of this ramen draws on a salt seasoning. You can expect a much more delicate taste from shio ramen as …

May 23, 2025 · In Japanese, "shio" means salt, which is the main flavor enhancer in this style of ramen. The broth often comes from chicken, pork, or seafood. It aims for a clean, simple taste, letting the …

Jun 3, 2025 · What is Shio Ramen? “Shio” means “salt” in Japanese. Shio Ramen is a type of ramen with a clear, salty broth. It doesn’t rely on thick pastes like miso or fatty pork bones like tonkotsu. …