Turducken 🐓🦆🦃 Follow Chef Genevieve LaMonaca for 40 Festive Recipes #thanksgiving #turducken #friendsgiving Turducken Ingredients: 4lb Chicken 7lb Duck 15lb Turkey Salt and Pepper TT Compound butter Combine: 1 cup butter, softened 4 garlic cloves minced 1 T Thyme, minced 1 T Parsley, minced 1 T Sage, minced Salt TT Pepper TT Mirepoix: 2 Large Carrots, large dice 2 Celery Ribs, large dice 1 Onion, large dice 4 cups Stuffing - store bought or homemade Equipment: Sous vide Sous vide bags Vacuum

4.1K views · 40 reactions | Watch Michaela Duke, sous chef at Michelin-starred restaurant, Dirt Candy in New York City, show us a creative dish inspired by corn tamales. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary and find recipes at https://hubs.la/Q02zTt5l0. | The Culinary Institute of America | Facebook