This easy and flavorful clear-broth clam chowder recipe is among the delicious recipes from season five of "Weekends with Yankee." To make the recipe accessible for weeknight cooking, we substituted frozen clam meat and bottled clam juice for the broth, then enriched the soup with bacon, onions, celery, and fresh herbs. Learn how to make the chowder by watching the cooking segment from the fourth episode of the newest season of "Weekends With Yankee," our TV series with GBH, and get the recipe i