We’re kicking off the sixth season of Chinese by Blood, Filipino by Heart: Dugong Tsino, Pusong Pinoy with a story that highlights how faith and heritage intertwine within the Chinese-Filipino community. 🙏🏻✨ In the pilot episode, Monsignor Esteban Lo, Father Ari Dy, SJ, and Dr. Juliet Lee Uytanlet reflect on how faith has long been woven into the lives of Chinese Filipinos, shaping their values, traditions, and sense of belonging. ❤️⛪ Catch Episode 1 titled “Rooted in Faith” this Sunday, Octob

After celebrating 15 years of storytelling in Episode 5’s “Celebrating CHiNOY TV’s 15 Years,” we now explore the heart and heritage of the Filipino-Chinese community. ❤️✨ Episode 6 of Chinese by Blood, Filipino by Heart Season 6, titled “Tracing Chinoy Roots in Cagayan de Oro,” highlights the rich culture, traditions, and contributions of the Filipino-Chinese community in the south. ✨ Episode 7, titled “Creating an Impact,” showcases how schools, volunteer initiatives, and local businesses conti

"I'm very proud to be Chinese by blood, Filipino by heart because I was born as a Chinese. If you can take my DNA, for sure it's Chinese blood. But I have a lot of opportunity to help the Filipino so I can say that I am with the Chinese blood but I am proud to be a Filipino because for this." Willy Limbonhai 林惠中, Treasurer of Federation of Filipino-Chinese Chambers of Commerce and Industry, Inc. (@ffcccii.official), shares how his Chinese heritage and Filipino connections shaped his life and his

Filipino fusion foods that you need to try! Thank you to: instagram.com/filipinofeed | Tasty

Filipino-Chinese Food in Binondo, Manila 🇵🇭 | Dale Philip